At last - the wine we have been trying to make since we planted the Chenin Blanc in 2008.
Mother Nature gave us the vintage of all vinatagess in 2018 and finally the chance to make this wine. Fermented in seasoned oak and left on lees for 11 months. Finally bottled and ready for release now. We think it's the best wine we have made so far and will brave the reviewers soon.