Lunch & Wine Tasting - Booking Recommended (03 445 3211) & Essential for Groups of 8 or More

PLATTERS ~ CLASSIC MAINS ~ SALADS

Crafted by Executive Chef, Dean Harker, our seasonal menu is prepared fresh daily. Many choices are gluten free or there is a gluten free option. Please feel free to discuss any food allergies you have with us on your arrival.

Platters / Starters to Share 

Tarras Platter - (Lite plate for 2)  (GFO)

A selection of charcuterie/cured meats; Black Forrest ham, Chorizo, Spek; accompanied by marinated mussels, cold smoked salmon, house relish, pesto & cream cheese ~ roasted nuts & cracker selection. 

$38.00

Benmore Platter -  (Lite plate for 2)  (GFO)

Local canal-run (fresh water) salmon; hot & cold smoked salmon from our kitchen ~ cream cheese, Pinot Noir jelly & garlic herb bruschetta.

$38.00

Pacific Platter - (Lite plate for 2) 

Deep-fried tempura chili prawns & wonton wrapped garlic prawns with poached Tiger prawns (chilled) ~ house chilli mayonnaise. 

$38.00

Otago Platter - (Lite plate for 2) (Veg, GFO)

Local fromage/ cheeses, (Whitestone Blue, Camembert, Havarti, Mt Kyeburn smoked cheddar), house preserves, roasted nuts & dried fruit ~ cracker selection. 

$39.00

Queensberry Platter (a Meal for 2 people - GFO)                             

                                  (a Meal for 4 people - GFO)

The chef’s choice of charcuterie/cured meats; Black Forrest ham, Chorizo, Spek; local fromage/cheese, smoked salmon, prawns, marinated mixed olives, peppa dew, house preserves, roasted nuts & dried fruit ~ warm ciabatta loaf & cracker selection.

$59.50

$97.00

 

 

Vineyard Classic Mains

All Classic main meals are served with a freshly prepared seasonal garden salad - greens, tomato, cucumber, roasted seeds ~ house  vinaigrette.

Matukituki Venison (GFO)

Wild venison fillet medallions cooked to rare in a brandy, green peppercorn, cream sauce ~ served over mashed potato. 

$39.75

Station Prime (GFO)

Grass-fed “Prime” Fillet steak bound with spek, &  complemented by a bayonet of grilled cutlet prawns ~ garlic butter sauce & roast 1/4 cut Agria potatoes.

$39.75

Gladsmuir Lamb Shoulder (GF)

Slow roasted with onions, carrots, and warm spices until tender; served in its roasting dish with gravy made from the cooking juices ~ parmesan potato gratin. 

$39.50

Lindis Peak Pork (GF)

Mouth-watering strips of free range pork belly braised slowly in a fusion of warm spices & milk; served with grilled crackling ~ balsamic reduction, spiced apple compote & roast 1/4 cut Agria potatoes.

$38.50

 Mt Cook Salmon Steak (GF)

Canal-run (fresh water) salmon baked in the oven with cherry tomatoes on salted lemon slices;  ~ Sauce Vierge, cold smoked salmon garnish, roast 1/4 cut Agria potatoes

$38.50

Ocean Prawn Selection

Deep fried tempura chili prawns & wonton wrapped garlic prawns, poached % chilled Tiger prawns; served on a bed of shoestring fries ~ chilli mayonnaise. 

$38.50

St Bathans Beef Burger (GFO)

Our house beef burger pattie layered with grilled cheese, streaky bacon & lettuce on top  ~ braai sauce, onion rings & shoestring fries. 

$31.50

Dunstan Deep Dish Pie 

A traditional deep dish merino lamb pie, cooked in a single serve crock, with pastry lid ~ parmesan potato gratin. .

$31.50

 

Salads

Harvest Salad (Veg GFO)

Mixed salad greens, with cherry tomatoes, cucumber strips, marinated olives, cumin & garlic feta cheese, roasted nuts & seeds - dressed with balsamic vinaigrette ~ hummus & garlic herb bruschetta.

$29.75

Vintage Salald (GFO)

Hot-smoked salmon pieces & poached cutlet prawns served chilled on a bed of salad greens, with cherry tomatoes, cucumber strips & roasted seeds ~ zesty lime mayonnaise & garlic herb bruschetta. 

$31.50

Free Range Salad (GFO)

Crispy free range chicken pieces served warm over mixed salad greens with, cherry tomatoes, cucumber strips & roasted seeds ~ aioli mayonnaise & garlic herb bruschetta. 

$30.50

Desserts

Cheese Platter - (GF)

Local fromage/ cheeses, (Whitestone Blue, Camembert, Havarti, Mt Kyeburn smoked cheddar), house preserves, roasted nuts & dried fruit ~ cracker selection. 

$39.00

Passion Fruit Silk

Silky passion fruit mousse in a sweet shortcrust cup. ~ whipped cream.

$12.50

Mt Pisa Pavlova (GF)

Traditional meringue. ~ whipped cream & house preserved Rosé berries. 

$12.50

Chocolate Torte

Rich, moist chocolate & hazelnut fudge slice.~ Vanilla Bean ice cream & chocolate glaze.

$12.50

Ice Cream Dish (GF)

Local gourmet Vanilla Bean ice cream ~ choose from chocolate or caramel glaze.

$12.50

Affogato (“Drowned” Ice cream) (GF)

Espresso & a shot of Galliano Amaretto poured over vanilla bean ice cream.

$12.50

 

Kids Classics

Booking for families with children is highly recommended so that we can provide the proper advice to you about our family facilities.

Working-Dog Tucker (GF)

Fries & crispy free-range chicken tenderloin pieces ~ tomato sauce. 

$15.00

Kids Platter

A platter of goodies ~ crispy chicken bites, fresh apple slices, crackers, cheese, crisps, snack bar & chocolate treat.

$15.00

Sausage & Mash (GF)

Our house-made pork chippolata sausages are served over creamy mashed potato ~ Braai (BBQ) Sauce and Salad 

$15.00