We suggest booking as our hours are subject to some seasonal variation.

Restaurant Menu

Vineyard Platters

 Tarras Platter Serve 2 as a starter

The focus is charcuterie/cured meats; accompanied by mussels, cold smoked salmon, roasted nuts ~ tomato chili relish & cracker selection.

$34.00

Benmore Platter Serve 2 as a starter

Local canal-run salmon; hot and cold smoked salmon from our kitchen ~ cream cheese, Pinot Noir jelly & garlic herb bruschetta.

$31.00

Pacific Platter Serve 2 as a starter

Deep fried tempura & wonton wrapped prawns, poached Tiger prawns (chilled) ~ house chilli mayonnaise. 

$31.00

Otago Platter Serve 2 as a starter

Local fromage/ cheeses, (Whitestone Blue, Camembert, Havarti), roasted nuts & dried fruit ~ house preserves, cracker selection. 

$32.00

Queensberry Platter Serve 4 as a starter or 2 as a main

The chef’s choice of charcuterie/cured meats, fromage/cheese, smoked salmon, prawns, roasted nuts & dried fruit ~ house preserves, warm ciabatta loaf, cracker selection. (gfo).

$58.00

Vineyard-Classic Mains

All main dishes are served with our seasonal bistro salad.

Matukituki Venison

Wild venison fillet medallions cooked to rare in a brandy, green peppercorn, cream sauce ~ served over mashed potato. 

$39.50

Station Prime

Aged prime fillet steak bound with spek, and complemented by a bayonet of grilled garlic prawns ~ garlic butter sauce & roast potato pieces. 

$39.75

Gladsmuir Lamb Shoulder

Slow roasted with onions and spices until tender; served in its roasting dish with gravy made from the cooking juices ~ parmesan potato gratin. 

$37.50

Mt Cook Salmon Steak

Canal run salmon baked in the oven with sauce Vierge; comes with a cold smoked salmon garnish ~ roast potatoes.

$37.50

Ocean Prawn Selection

Deep fried tempura & wonton wrapped cutlets, poached & chilled tiger prawns; served on a bed of shoestring fries ~ chilli mayonnaise. 

$36.50

St Bathans Beef Burger

Beef burger layered with grilled cheese, streaky bacon & lettuce ~ braai sauce, onion rings & shoestring fries. 

$29.50

Dunstan Daily Pie

A traditional deep dish lamb pie, cooked in a single serve crock, with pastry lid ~ parmesan potato gratin. .

$28.50

 

Salads

 Salmon Salad

Smoked salmon pieces & poached cutlet prawns served chilled on a bed of salad greens, with cherry tomatoes, cucumber strips & roasted seeds ~ zesty lime mayonnaise & garlic herb bruschetta. 

$28.50

Crispy Chicken Salad

Crispy chicken tenderloin strips served warm over mixed salad greens with, cherry tomatoes, cucumber strips & roasted seeds ~ aioli mayonnaise & garlic herb bruschetta.. 

$28.50

Thin Crust Pizza 

Gone Fishing Pizza

Smoked salmon, prawn & cream cheese ~ mozzarella & chilli jelly. 

$28.50

Carnivore Pizza

Beef, bacon & salami ~ mozzarella & Braai sauce. 

$27.50

Basil Pesto Pizza

Basil pesto ~ mozzarella, & fresh tomato slices. 

$26.75

Kids Classics

Working-Dog Tucker

Fries & chicken bites ~ tomato sauce. (gf, df).

$15.00

Kids Platter

A platter of goodies ~ chicken bites, apple slices, crackers,
cheese slices, crisps, snack bar and chocolate treat.

$16.50

Cheesy Pizza Bread

Thin crust pizza ~ tomato pizza sauce, mozzarella cheese & a little bacon.(gfo)

$15.00

 

Desserts

 

Passion Fruit Silk

Silky passion fruit mousse in a sweet shortcrust cup. ~ whipped cream.

 

$11.50

Mt Pisa Pavlova

Traditional meringue. ~ whipped cream & house preserved Rosé berries.

 

$11.50

Chocolate Torte

Rich, moist chocolate & hazelnut fudge slice.~ Vanilla Bean ice cream & chocolate glaze.

$11.50

Ice Cream Boat

Local gourmet Vanilla Bean ice cream ~ choose from chocolate or caramel glaze.

$11.50

Affogato (“Drowned” Ice cream)

Espresso & a shot of Galliano Amaretto poured over vanilla bean ice cream.

$11.50

Otago Platter

Local fromage/ cheeses, (Whitestone Blue, Camembert, Havarti), roasted nuts & dried fruit ~ house preserves, cracker selection. roasted nuts & dried fruit ~ house preserves, cracker selection.

$32.00