Open Daily - Wednesday through Sunday from 12.00 Midday - Booking Recommended & Essential for Groups of 8 or More

Queensberry Gardens Restaurant Lunch Menu

Crafted by Executive Chef, Dean Harker, our seasonal menu is prepared fresh daily. Many choices are gluten free. Please feel free to discuss any food allergies you have with us on your arrival.

Wine Tasting Platters

Tarras Platter 

A selection of charcuterie/cured meats; Black Forrest ham, Chorizo, Spek; accompanied by marinated mussels, cold smoked salmon, house relish, pesto & cream cheese ~ roasted nuts & cracker selection.


Benmore Platter 

Local canal-run (fresh water) salmon; hot & cold smoked salmon from our kitchen ~ cream cheese, Pinot Noir jelly & garlic herb bruschetta.


Pacific Platter 

Deep fried tempura chili prawns & wonton wrapped garlic prawns with poached Tiger prawns (chilled) ~ house chilli mayonnaise. 


Otago Platter 

Local fromage/ cheeses, (Whitestone Blue, Camembert, Havarti, Mt Kyeburn smoked cheddar), house preserves, roasted nuts & dried fruit ~ cracker selection. 


Queensberry Vintners Platter

The chef’s choice of charcuterie/cured meats; Black Forrest ham, Chorizo, Spek; local fromage/cheese, smoked salmon, prawns, marinated mixed olives, peppa dew, house preserves, roasted nuts & dried fruit ~ warm ciabatta loaf &cracker selection. .


Vineyard Classic Mains

All Classic main meals are served with  seasonal garden salad on the side

Matukituki Venison

Wild venison fillet medallions cooked to rare in a brandy, green peppercorn, cream sauce ~ served over mashed potato. 


Station Prime

Grass-fed “Prime” Fillet steak bound with spek, &  complemented by a bayonet of grilled cutlet prawns ~ garlic butter sauce & roast quarter cut Agria potatoes.


Gladsmuir Lamb Shoulder

Slow roasted with white onion, carrots, and warm spices until tender; served in its roasting dish with gravy made from the cooking juices ~ parmesan potato gratin. 


Mt Cook Salmon Steak

Canal-run (fresh water) salmon baked in the oven with cherry tomatoes on salted lemon slices;  ~ Sauce Vierge, cold smoked salmon garnish, roast quarter cut Agria potatoes


Ocean Prawn Selection

Deep fried tempura chili prawns & wonton wrapped garlic prawns, with poached Tiger prawns (chilled); served on a bed of shoestring fries ~ chilli mayonnaise. 


St Bathans Beef Burger

Beef burger layered with grilled cheese, streaky bacon & lettuce ~ braai sauce, onion rings & shoestring fries. 


Dunstan Deep Dish Pie

A traditional deep dish lamb pie, cooked in a single serve crock, with pastry lid ~ parmesan potato gratin. .




 Salmon Salad

Smoked salmon pieces & poached cutlet prawns served chilled on a bed of salad greens, with cherry tomatoes, cucumber strips & roasted seeds ~ zesty lime mayonnaise & garlic herb bruschetta. 


Crispy Chicken Salad

Crispy chicken tenderloin strips served warm over mixed salad greens with, cherry tomatoes, cucumber strips & roasted seeds ~ aioli mayonnaise & garlic herb bruschetta.. 



Kids Classics

Working-Dog Tucker

Fries & crispy fre-range chicken tenderloin pieces ~ tomato sauce. 


Kids Platter

A platter of goodies ~ crispy chicken bites, fresh apple slices, crackers, cheese, crisps, snack bar & chocolate treat.


Sausage & Mash 

Our gluten free house-made pork chippolata sausages are served over creamy mashed potato ~ side of salad 






Passion Fruit Silk

Silky passion fruit mousse in a sweet shortcrust cup. ~ whipped cream.



Mt Pisa Pavlova

Traditional meringue. ~ whipped cream & house preserved Rosé berries.



Chocolate Torte

Rich, moist chocolate & hazelnut fudge slice.~ Vanilla Bean ice cream & chocolate glaze.


Ice Cream Dish

Local gourmet Vanilla Bean ice cream ~ choose from chocolate or caramel glaze.


Affogato (“Drowned” Ice cream)

Espresso & a shot of Galliano Amaretto poured over vanilla bean ice cream.